Sous-vide

Create Great specialise in preparing sous-vide based dishes. Sous-vide is a method of cooking that maintains the integrity of ingredients by heating them for an extended period of time at relatively low temperatures. Unlike cooking in a slow cooker, sous-vide cooking uses airtight plastic bags placed in hot water well below boiling point (usually around 60″C or 140″F).

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Consultancy

Create Great helps breweries, landlords, managers and chefs increase covers and profitability at dining venues. Free of charge, Create Great will review a venue’s menu, target market, and trading experience and provide initial recommendations to reduce costs and increase profitability and covers.

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Meet Great

Create Great supplies delicious chef prepared cuisine that enables you to serve a great dish in minutes. In addition, we provide all the support and advice you need – free of charge – to Create Great success for you and a pleasant dining experience for your customers.

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The Create Great Treatment

Create Great was launched to help the independent restaurant and caterer increase their profits and reduce their costs during these challenging times. We supply the finest chef prepared cuisine and want to share our experience and success in preparing, presenting and styling it. Great quality... at great value!

The Create Great Treatment is to:

INCREASE: Covers, Customer Satisfaction, Consistency, Profit margins, Repeat Business and Provide Opportunities for Creativity and Flair.

DECREASE: Staffing Levels, Wastage and Kitchen Costs, Illness and Holiday Cover as well as Preparation Times.