Illustrated below are some examples of dishes made using Create Great‘s Sous-vide:
Spicy Lamb Meatballs
Chicken in a Triple Mustard Cream Sauce..
Braised Lamb Knuckle with Root Vegetables
About Us Briefly
After a successful career in hotel management, Myles Ball founded Create Great with the aim of turning around tired and struggling public houses and restaurants.
Since 1998, his company has returned a string of struggling venues to highly successful and profitable businesses. The offer of great dining value, choice and generous portions is critical to Create Great's success. Myles and his team devise eclectic menus - mixing local produce and sous-vide in the Create Great signature style.